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Ingredients
  • 1 lb Lean Ground Beef (I like using 90% lean for this recipe)
  • 1 Onion, diced
  • 3 lrg Carrots, chopped large (or a small bag of baby carrots)
  • 4 med Potatoes, chopped large
  • 3 cups Beef Broth
  • 1 packet Onion Soup Mix
  • 1 Bay Leaf
  • 1 ½ tsp Italian Seasoning
  • 2 tsp Garlic Powder (or 3 cloves garlic, minced)
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 Tbsp Worcestershire Sauce
  • (1) 14 oz can Diced Tomatoes (with juice)
  • (1) 6 oz can Tomato Paste
  • 3 cups Frozen Mixed Vegetables (with corn, green beans, etc.)
Steps
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