Nikkia Rhodes' Chicken Pot Pie-

southernliving.com

dave

subheading: Crust:

3 ¾ cups all-purpose flour, plus more for dusting

1 ½ teaspoons kosher salt

¾ teaspoon garlic powder

¾ teaspoon onion powder

1 ½ cups cold unsalted butter, cut into ½-inch cubes

8 to 10 tablespoons cold water

subheading: Filling:

2 tablespoons olive oil

1 medium-size yellow onion, chopped (about 2 cups)

4 medium carrots, peeled and chopped (about 1 cup)

1 ½ cups Yukon Gold potatoes, chopped (from 3 medium potatoes)

½ cup roughly chopped shiitake mushrooms

½ cup roughly chopped baby portobello mushrooms

4 teaspoons kosher salt, plus more to taste

1 ½ teaspoons black pepper, plus more to taste

½ teaspoon dried thyme

½ teaspoon dried sage

½ teaspoon garlic powder

3 tablespoons unsalted butter, plus more for greasing

5 tablespoons all-purpose flour

3 cups chicken stock

2 cups whole milk

3 tablespoons cream cheese

4 cups shredded rotisserie chicken (skin removed)

2 cups packed fresh spinach, chopped

subheading: Additional Ingredients:

1 large egg, lightly beaten

1 teaspoon flaky sea salt

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