Servings: 10 to 12

3 lbs Baby Carrots 3 lbs Baby Carrots
¾ c. Sugar ¾ c. Sugar
¼ c. Light Corn Syrup ¼ c. Light Corn Syrup
2 T. Real Butter 2 T. Real Butter
1 T. Orange Juice Concentrate 1 T. Orange Juice Concentrate
¼ t. Salt ¼ t. Salt

Add everything to a sauce pan except the carrots, Bring to a boil and boil for 5 min.
Place the carrots in 9x13 pan, pour sugar mix over carrots.
Bake @ 350° for 30 to 40 minutes.