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Easy Homemade Crab Cakes
Ingredients
  • 2 6 ounce cans fancy white lump crab meat (drained)
  • 2 eggs (lightly beaten)
  • 1 small green onion (trimmed and diced (white and green parts), I used culinary scissors)
  • 2 tablespoons pimentos (diced, sold jarred)
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • pepper (to taste)
  • ½ cup whole-wheat breadcrumbs (for the mixture, regular style, not panko (I buy 365 brand))
  • ⅓ cup whole-wheat breadcrumbs (to coat the crab cakes)
  • olive oil (for cooking)
  • subheading: For Serving:
  • greens
  • sour cream
  • lemon (cut into wedges)
  • pimentos
Steps
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