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Ingredients
  • subheading: For the spice rub:
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • ½ teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • 1 tablespoon brown sugar
  • subheading: For the ribs:
  • 3 to 4 pounds St Louis Ribs
  • 1 cup barbecue sauce, of your choice, plus more as needed and for serving
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