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Mexican Chicken Spaghetti
Ingredients
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small yellow onion, diced
  • 3 chicken breast halves, skinless and boneless, cut into bite-size pieces
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10-ounce) can diced tomatoes with green chilies
  • ½ cup Colby-Jack cheese, shredded
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