Rustic Italian Vegetable Bake

monkeyandmekitchenadventures.com

Jennifer Kellogg

subheading: SCALE:

subheading: Bake Ingredients:

1 medium yellow onion, sliced in wedges

1 red bell pepper, diced

2 lbs. Russet potatoes, unpeeled, sliced in wedges *

2 Tablespoons minced garlic

1 medium zucchini, cut into thick rounds *

1 - [ 14.5 oz. can ] petite diced tomatoes

2 to 4 Tablespoons vegetable broth *

¼ teaspoon baking soda *

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoon dried minced onions

1 ½ teaspoons dried oregano

1 teaspoon dried basil

¼ teaspoon dried ground rosemary

1 teaspoon dried crushed thyme leaves *

2 bay leaves

1 teaspoon sea salt (+/-) *

¼ teaspoon black pepper (+/-)

subheading: Other Ingredients:

1 - [ 15.5 oz. can ] cannellini beans, drained and rinsed

subheading: Optional Toppings:

Nutritional yeast (or Vegan Parmesan Cheese)

Freshly chopped parsley

Dried red pepper flakes

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