Chilli Chicken

pupswithchopsticks.com

Beauford T. Cat

Meow. Moar foods plz.

1 ½ lbs boneless chicken (preferably dark meat)

½ green pepper

½ onion

2 tablespoons garlic-ginger-onion mix (reserved from marinade)

subheading: Chicken Marinade:

½ onion (small)

3 to 4 slices ginger

2 to 3 cloves garlic

1 teaspoon black pepper

½ tablespoon chilli powder (or cayenne pepper) *see notes at the bottom*

1 ½ tablespoon soy sauce

3 to 4 tablespoons water

6 to 7 tablespoons corn starch (mix this in with the chicken after you are done marinating, right before deep frying)

subheading: Sauce:

5 to 6 green chilli (or green thai chillis if you like it spicier)

1 ½ tablespoon dark soy

2 ½ tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

2 teaspoons corn starch (mixed with 4 teaspoons of water)

1 ½ teaspoon chilli powder (or cayenne pepper) *see notes at the bottom*

½ cup water

Directions at pupswithchopsticks.com

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