LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Roasted Artichoke Hearts:
  • 28 ounces artichoke hearts
  • ¼ cup olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly cracked
  • subheading: Basil Vinaigrette:
  • ¼ cup shallot minced
  • 1 tablespoon lemon juice freshly squeezed (or more to taste)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon champagne vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon bell pepper freshly cracked
  • ½ cup fresh basil chopped
  • ½ cup olive oil
  • subheading: Salad Assembly:
  • 3 tablespoons capers drained (or more to your liking)
  • 2 roasted red peppers sliced thinly
  • ¼ cup red onion minced
  • 2 tablespoons parsley chopped fresh
  • ¼ teaspoon red pepper flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer