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Ingredients
  • 1 ready-to-use pie crust
  • ½ cup light corn syrup
  • 5 tbsp brown sugar
  • 1 and ½ tbsp unsalted butter, melted
  • 1 large egg
  • ¾ tsp vanilla extract
  • 1 and ¼ cups chopped pecans
  • subheading: Tools you need:
  • Muffin tin
  • Mixing bowl
  • Rolling pin
  • Round cutter
  • Spoon or small ladle
  • Cupcake liners
  • Wire cooling rack
Steps
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