Servings: 16

Chocolate cake mix (pudding/Red Devil) Chocolate cake mix (pudding/Red Devil)
3 eggs (per box) 3 eggs (per box)
Oil (per box) Oil (per box)
Water (per box) Water (per box)
Cajeta Cajeta
FLAN FLAN
4 eggs 4 eggs
1 can sweetened condensed milk 1 can sweetened condensed milk
1 Tbsp vanilla extract 1 Tbsp vanilla extract
2-4 oz cream cheese 2 to 4 oz cream cheese
1 cup milk 1 cup milk

Preheat oven to 350F
Spray ring mold with PAM
Cover bottom with cajeta (about ¼ cup). (OR, make caramel by melting sugar)
Beat cake mix according to packet instructions.
Blend flan ingredients.
Pour cake mix on mold.
Slowly pour flan mixture on top of the cake mix, going around the ring.
Cover with foil
Set mold in crockware/ceramic baking dish filled with water to level of flan.
Bake for 1 hour.
Let cool, transfer to fridge. Flip over serving platter when ready to eat.

Mariana Álvarez-Tostado  Mariana Álvarez-Tostado