Easy-Peasy Potato Curry Recipe by Tasty

tasty.co

Barker

2 tablespoons vegetable oil

1 medium yellow onion, diced

4 cloves garlic, minced

4 teaspoons curry powder

1 ½ teaspoons paprika

1 teaspoon cayenne

2 teaspoons cumin powder

½ teaspoon allspice

2 teaspoons fresh ginger, minced

½ teaspoon black pepper

2 lb potato (905 g), peeled and cubed

15 oz chickpeas (425 g), 1 can, drained

1 cup vegetable broth (240 mL)

1 tablespoon lemon juice

14 oz diced tomato (395 g), 1 can

14 oz coconut milk (415 mL), 1 can

rice, cooked, for serving

naan bread, for serving

fresh cilantro, chopped, for garnish

Directions at tasty.co

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