Striped Fudge Cookie Sandwiches from Sally's Cookie Addiction

sallysbakingaddiction.com

Robin

2 and ¼ cups (280g) all-purpose flour, plus more for work surface

½ teaspoon baking powder

¼ teaspoon salt

¾ cup (1 and ½ sticks; 180g) unsalted butter, softened to room temperature

¾ cup (150g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

subheading: Chocolate Ganache + Topping:

6 ounces semi-sweet chocolate, coarsely chopped and divided

3 Tablespoons (45 ml) heavy cream

Directions at sallysbakingaddiction.com

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