https://www.copymethat.com/r/YeXjAyRaz/tamarind-fish-assam-fish/
27156654
gkdkKyK
YeXjAyRaz
2024-03-28 20:53:34
Tamarind Fish (Assam Fish)
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Ingredients
- 1½ tbsp tamarind pulp
- 500 ml water
- 400 to 500 g thick Spanish mackerel cutlets (or other strong-flavoured oily fish)
- plain flour, to dust
- ground turmeric, to season
- oil, to fry
- 1 lemongrass stalk, bruised
- 2 tomatoes, peeled, seeded and quartered
- 2 long red chillies, halved lengthwise, seeded
- 2 long green chillies, halved lengthwise, seeded
- sugar, to taste
- salt, to taste
- subheading: Rempah (spice paste):
- 10 shallots
- 2 long red chillies
- ½ head garlic, peeled
- 1.5 cm piece of young ginger
- ½ tsp s hrimp paste, roasted
Steps
Directions at sbs.com.au
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