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Ingredients
  • 750g lamb mince
  • 1 large brown onion, finely chopped
  • 1 garlic clove, crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon finely grated lemon rind
  • ⅓ cup finely chopped fresh flat-leaf parsley leaves
  • 1 egg, lightly beaten
  • ½ cup fresh breadcrumbs
  • Olive oil cooking spray
  • Lemon wedges, to serve
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