https://www.copymethat.com/r/gkGiNXp3J/mixed-vegetable-jeon/
131281311
68AkSgR
gkGiNXp3J
2024-05-15 12:59:42
Mixed Vegetable Jeon
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Ingredients
- subheading: For the dipping sauce:
- 1 tablespoon tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 to 2 tablespoons chili crisp or oil, to taste
- 1 scallion, thinly sliced
- subheading: For the jeon:
- 1 ¼ cups (156 grams) all-purpose flour (or a gluten-free all-purpose flour mix)
- 3 tablespoons cornstarch or potato starch
- ½ teaspoon fine salt
- 1 cup (240 milliliters) ice water, plus more as needed
- 2 teaspoons doenjang or shiro miso (white miso)
- 1 garlic clove, minced or finely grated
- 2 cups (9 ounces/255 grams) frozen mixed vegetables, defrosted for 30 to 60 minutes
- 2 scallions, thinly sliced
- 2 tablespoons extra-virgin olive oil, divided
Steps
Directions at washingtonpost.com
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