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Keto Chocolate Chip Peanut Butter Mini Cheesecakes with Chocolate Crust
Ingredients
  • subheading: CRUST:
  • 3 T butter, melted
  • 56g almond flour
  • 1 T monkfruit sweetener
  • 1 T unsweetened cocoa powder
  • subheading: FILLING:
  • 8 oz cream cheese, softened
  • ⅓ c monkfruit sweetener
  • ¼ c salted, unsweetened peanut butter
  • 1 T sour cream
  • 1 large egg
  • ½ t vanilla extract
  • 42g Lily’s Dark Chocolate Chips
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