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Tuna Macaroni Salad
Ingredients
  • 1⁄2 lb  macaroni , cooked and drained
  • ¾ to 1 cup mayonnaise
  • 1 small lemon  , juiced (about 2 tablespoons) or swap with vinegar
  • 3 to 4 tablespoons  sweet relish
  • 1 tablespoon mustard
  • 10 ounce tuna in water , drained
  • 1 cup sliced celery
  • 1 to 2 hard-boiled eggs , chopped
  • 1⁄2 cup chopped red bell pepper
  • 1⁄3 cup diced onion
  • 1 cup frozen peas , thawed
  • salt and pepper to taste
  • 2 tablespoons parsley (optional for garnishing)
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