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Ingredients
  • 2 tbsp bacon fat, divided (30 mL)
  •  
  • 1 cup diced onion (250 mL)
  • 1 tsp crushed garlic (5 mL)
  • (I used the bottled kind)
  • 4 cups diced, cooked chicken (1 L)
  • (store-bought rotisserie chicken)
  • Seasoning salt, to taste
  • Black pepper, to taste
  • 1 cup chicken stock (250 mL)
  • 6 oz spreadable cream cheese, OR regular  (170 g)
  • 1 tsp cornstarch (5 mL) - PLEASE NOTE: 1 tsp = 2 g carbs (0.5 g carbs per serving)
  • (you can use xanthan gum, but use no more than ½ tsp)
  • 8 oz broccoli florets, cooked (250 g)
  • 3 /4  cup grated Cheddar cheese, divided (175 mL)
Steps
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