Homemade Vegan Gnocchi

2 lbs Yukon gold potatoes

1 ¾ to 2 cups ( 200 to 250 g) all purpose flour, tip 00 flour, oat flour, or gluten free 1:1 baking flour, plus more for kneading

1 tbsp olive oil

1 tsp sea salt

Your favorite sauce: cherry tomato sauce, garlic sage sauce, cacio e pepe, vegan pesto, etc.

Note: Ingredients may have been altered from the original.

Directions at thebananadiaries.com

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