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Roasted Cauliflower Soup
Ingredients
  • 1 large head cauliflower cut into florets
  • 3 tablespoons olive oil divided
  • 1 medium yellow onion chopped
  • 5 cloves garlic minced
  • 15 ounce can cannellini beans drained and rinsed
  • ½ teasoon dried thyme
  • ¼ teaspoon dried rosemary
  • 4 cups vegetable broth
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Steps
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