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Greek Potatoes with Lemon and Garlic (Patates Riganates)
Ingredients
  • 3 lb. baking potatoes, peeled, cut into 1½" cubes
  • ½ cup extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1½ tsp. dried oregano, crumbled
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • Freshly ground black pepper
  • ½ cup chicken stock
  • ⅓ cup fresh lemon juice
  • 2 to 3 Tbsp. chopped fresh oregano
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