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Ingredients
  • 175 g Ginger biscuits
  • 75 g Butter
  • 500 ml Double Cream Whipped until forming soft peaks
  • 500 g Full Fat Cream Cheese
  • 300 g White Chocolate Melted and then cooled to room temperature
  • ½ Lemon
  • 1 tsp Vanilla Extract
  • subheading: To decorate:
  • 100 ml Double Cream
  • 200 g White chocolate 12 Chunks and the remainder grated
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