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Easter Raw Tart
  • Dates 2 cups (soaked for 15min and rinsed)
  • Almonds 2 cups
  • Almond flour 1 cup
  • Raw coconut oil ¼ cup (melted above steam)
  • Pure vanilla extract 2 tsp
  • Himalayan pink salt 1tsp
  • Fluted tart form 9.5” X 2” deep (with removable bottom)
  • Glass with flat bottom about 2.5 “dia
  • Plastic wrap
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