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Apple Cinnamon Bread with Crumble & Maple Glaze
Ingredients
  • subheading: Apple filling:
  • 3 cups 300g chopped apples (not larger than ½-inch dice)
  • 3 tablespoon 45g packed dark brown sugar
  • ¾ teaspoon ground cinnamon
  • subheading: Batter:
  • ¼ cup 56g unsalted butter, melted
  • ¼ cup 60ml sunflower oil
  • ½ cup 110g packed dark brown sugar
  • ½ cup 100g granulated sugar
  • 2 large eggs room temperature
  • 1 ½ teaspoons 5ml pure vanilla extract
  • ½ cup 120ml full fat yogurt, at room temperature
  • ⅓ cup plus 1 tbsp 90ml milk, at room temperature
  • 1 ¾ cups 250g all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: Crumble topping:
  • ½ cup 71g all-purpose flour
  • 2 tablespoon 25g granulated sugar
  • 2 tablespoon 30g packed dark brown sugar
  • 4 tablespoon 56g unsalted butter, softened
  • pinch of cinnamon
  • subheading: Maple glaze:
  • ½ cup 60g icing sugar
  • 3 tablespoon 45ml maple syrup
  • ¼ teaspoon pure vanilla extract
  • pinch of salt
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