Best Meatloaf Recipe We’Ve Ever Made

We make this turkey meatloaf a lot (seriously ,my family loves this recipe!). Classic sides are always a hit. Try mashed potatoes, buttered noodles, macaroni and cheese, or roasted potatoes. I also love these mashed sweet potatoes or for less carbs, try our creamy mashed cauliflower.

I love adding a few extra veggies to the plate. My family’s favorite vegetable sides include sautéed green beans, garlic butter zucchini, roasted carrots, and this roasted butternut squash.

1 pound (450g) ground beef, 80% to 85% lean

2 tablespoons (28g) butter

2 cups finely chopped cremini mushrooms, 8 ounces

1 cup finely chopped onion, ½ medium onion

1 large shallot, finely chopped

½ cup finely chopped red bell pepper

3 cloves garlic, minced, 1 tablespoon

¼ teaspoon Cajun seasoning, optional

½ cup finely crushed saltine crackers, 12 to 15 crackers

¼ cup (60ml) milk

1 large egg

1 egg yolk

1 teaspoon mustard, whole-grain or Dijon

1 teaspoon ketchup

1 teaspoon Worcestershire sauce or Pickapeppa sauce

subheading: MEATLOAF GLAZE:

½ cup (125g) ketchup, try homemade ketchup

1 teaspoon maple syrup

½ teaspoon mustard, whole-grain or Dijon

1 teaspoon Worcestershire sauce or Pickapeppa sauce

Note: Ingredients may have been altered from the original.

Directions at inspiredtaste.net

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