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Ingredients
  • 2 medium russet potatoes, peeled and cut into 1-inch pieces
  • Salt
  • ΒΌ cup plain bread crumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon seasoned salt
  • 2 large eggs, lightly beaten
  • 1 tablespoon olive oil, plus more for frying
  • 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
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