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Ingredients
  • 6 ounces garlic-flavored croutons
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • ½ onion, roughly chopped
  • 1 carrot, peeled and broken
  • 3 whole cloves garlic
  • ½ red bell pepper
  • 18 ounces ground chuck
  • 18 ounces ground sirloin
  • 1 ½ teaspoons kosher salt
  • 1 egg
  • subheading: For the glaze:
  • ½ cup catsup
  • 1 tablespoon ground cumin
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • 1 tablespoon honey
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