Simple Low-Carb Bread Rolls

thelowcarbkitchen.co.uk

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1tbsp apple cider vinegar (I will refer to as ACV)

2tbsp olive oil

1 cup water (**measuring cup)

150g golden linseed (also known as flaxseed), milled

30g coconut flour

20g chia, milled (if you do not have chia then replace with either linseed or 10g psyllium husk- just be mindful that this can dry out the mixture so you need to really be cautious)

2 tsp baking powder

note: I do not add seasoning as I do not feel the recipe needs it. However, this is your call. If you want to add sea salt / pepper then please do so to your taste.

Directions at thelowcarbkitchen.co.uk

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