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Ingredients
  • Eggs (2): Adds structure and stability.
  • Bananas (3, mashed): The star ingredient! Overripe bananas add moisture and natural sweetness.
  • Sugar (1 ½ cups): Sweetens the brownies.
  • Sour Cream (1 cup): Adds a rich, creamy texture.
  • Butter (½ cup, softened): Provides moisture and flavor.
  • Vanilla Extract (2 teaspoons): Adds a warm, aromatic note.
  • All-Purpose Flour (2 cups): Forms the base of the brownies.
  • Baking Soda (1 teaspoon): Helps the brownies rise slightly.
  • Salt (¾ teaspoon): Enhances the sweetness and balances flavors.
  • Walnuts (½ cup, chopped): Optional, but adds a delightful crunch.
  • subheading: For the Brown Butter Frosting:
  • Butter (½ cup): To achieve a rich, nutty flavor.
  • Powdered Sugar (3 cups): Sweetens the frosting and gives it a smooth texture.
  • Vanilla Extract (1 ½ teaspoons): Enhances the frosting’s flavor.
  • Milk (3 tablespoons): Adjusts the consistency of the frosting.
Steps
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