Asado Chicken Thighs and Sauteed Lemon Asparagus

eatwell101.com

Sarah Anne

4 skinless, boneless chicken thighs

1 pound (450g) asparagus, rinsed and trimmed

3 tablespoons olive oil, divided or (ghee for paleo diet)

4 garlic cloves, minced

2 teaspoons oregano

1 teaspoon paprika

2 teaspoons cumin powder

½ teaspoon onion powder

¼ cup (60ml) chicken stock

¼ cup (60ml) lemon juice

Salt and fresh cracked pepper

Crushed red chili pepper flakes, optional

½ cup fresh chopped parsley

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