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Liven Up Your Leftovers with This Spaghetti Frittata
Ingredients
  • 4 large eggs (or 6 small eggs)
  • 25 ounces cooked pasta in sauce
  • small bunch fresh basil, chopped
  • subheading: Recommended For You:
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  • 6 to 8 cherry tomatoes, halved
  • small ball fresh mozzarella, torn into chunks
  • note: If you don’t have any leftover pasta, you can start from scratch by cooking seven ounces dried spaghetti, then adding a small amount of sauce.
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