Crispy Spaghetti Pie

healthyblenderrecipes.com

Kyle Jackson

45 minutes

1 (15oz) can plain tomato sauce (no salt added)

1 (14oz) can whole artichoke hearts, drained and rinsed

1 cup diced yellow onion

½ cup fresh basil leaves

½ cup nutritional yeast

3 tablespoons balsamic vinegar

1 tablespoon minced garlic (3 cloves)

1 tablespoon finely chopped fresh thyme (or 1 teaspoon dried)

2 teaspoons Celtic sea salt, plus more to taste

⅛ teaspoon red pepper flakes (optional)

1 (1lb) pack gluten-free spaghetti or fettuccine, cooked al dente

1 medium zucchini, shredded

2 tablespoons extra-virgin olive oil

½ cup gluten-free bread crumbs

Olive oil spray

Directions at healthyblenderrecipes.com

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