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Potato Leek Soup
Ingredients
  • 1 pound Yukon gold potatoes, peeled and diced
  • 12 ounces sliced fresh or frozen leeks, white and light green parts only (from 4 leeks)
  • 4 cups low-sodium vegetable broth
  • 2 tablespoons unsalted butter
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon chopped fresh thyme leaves, plus extra for serving
  • ¼ teaspoon freshly ground white or black pepper
  • ¼ cup sour cream, plus extra for serving
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