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Secret-Ingredient Lemon-Blueberry Pound Cake
Ingredients
  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • ¼ cup sour cream
  • 1 egg
  • 1 tablespoon grated lemon zest
  • ⅔ cup fresh or frozen (do not thaw) blueberries
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
Steps
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