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Brothy Easy White Beans Recipe with Sourdough and Pistou
Ingredients
  • subheading: FOR BEANS:
  • 1 lb dried white beans, soaked overnight ( I like Rancho Gordo)
  • 2 lemons, halved crosswise
  • 1 yellow onion, halved
  • 3 carrots, sliced into 1” pieces
  • 3 shallots, halved lengthwise
  • 1 head of garlic, peel on, top cut off
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tbsp black peppercorns
  • 8 thyme sprigs
  • 4 dried small red chilis
  • ½ cup olive oil
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • subheading: FOR SOURDOUGH:
  • ½ loaf sourdough, torn into irregular pieces
  • 1 tbsp olive oil
  • Flakey salt
  • Pepper
  • subheading: FOR PISTOU:
  • 1 bunch basil
  • ½ bunch flat-leaf parsley
  • 1 garlic clove, minced
  • Zest of one lemon
  • ½ cup olive oil
  • Salt
Steps
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