Red Lentil Squash Soup

realsimple.com

TeamJas

2 tablespoons olive oil, plus more for serving

1 large yellow onion, chopped

4 cloves garlic, finely chopped

2 teaspoons finely chopped ginger (from a 1-in. piece)

2 teaspoons harissa

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 quarts vegetable broth

2 cups cubed butternut squash

1 ½ cups dried red lentils

3 medium carrots, chopped

2 tablespoons fresh lemon juice (from 1 lemon)

Chopped roasted almonds and chopped parsley, for serving

Toasted pita and plain yogurt, for serving

Directions at realsimple.com

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