Trout Almondine

½ cup sliced almonds

8 3 to 4 oz trout filets (or four 6 to 8 ounce filets) (can also use cod, halibut, mackerel, sole, flounder, or tilapia)

salt and freshly ground black pepper

¾ cup all-purpose flour

2 tablespoons olive oil

1 tablespoon unsalted butter

subheading: For the Sauce:

8 tablespoons unsalted butter

¼ cup freshly squeezed lemon juice

⅓ cup chopped fresh parsley

Directions at daringgourmet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer