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Garlic-Pork Stir-Fry
Ingredients
  • ½ cup chicken or vegetable broth
  • ⅓ cup hoisin sauce
  • subheading: ¼ cup soy sauce:
  • 1 tablespoon cornstarch
  • ½ to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • subheading: 3 baby bok choy or 1 medium bok choy:
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
Steps
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