Jalapeño Popper Mac and Cheese (With Bacon)

peppergeek.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

16 ounces pasta (elbow or spiral) 1 box

4 tbsp butter

¼ cup flour

1 can evaporated milk 12 oz

1 ¼ cup whole milk

2 cups cheddar cheese shredded

2 cups colby jack or gruyere cheese shredded

4 ounces cream cheese cubed

1 tsp smoked paprika

1 tsp black pepper

½ tsp dried yellow mustard

6 slices bacon cooked and broken into small pieces

4 to 6 jalapeño peppers chopped and deseeded

Directions at peppergeek.com

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