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Ingredients
  • 1 medium cabbage (about 2 pounds), outer leaves removed
  • 3 medium carrots, peeled and shredded
  • ½ cup loosely packed fresh parsley leaves, coarsely chopped
  • 1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe
  • 2 tablespoons apple cider vinegar or more to taste
  • 2 tablespoons Dijon mustard or coarse ground mustard
  • 1 teaspoon celery seeds
  • ¼ teaspoon fine sea salt or more to taste
  • ¼ teaspoon fresh ground black pepper or more to taste
Steps
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