Honey Cashew Chicken with Rice

myrecipes.com

Lisa K

1 cup instant rice

2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes

2 tablespoons cornstarch

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon canola oil

1 tablespoon dark sesame oil

2 cups broccoli florets

1 cup frozen shelled edamame (green soybeans)

2 garlic cloves, minced

1 medium yellow onion, finely chopped

1 red bell pepper, sliced

½ cup dry-roasted cashews, unsalted

1 tablespoon rice vinegar

3 tablespoons honey

2 tablespoons lower-sodium soy sauce

1 tablespoon Sriracha (hot chile sauce, such as Huy Fong

Note: Ingredients may have been altered from the original.

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