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Ingredients
  • 2 cups pumpkin
  • ⅓ cup Truvia Baking Blend
  • ¼ cups flour (I used whole wheat)
  • 2 eggs
  • 1 cup non fat dry milk powder
  • 1 TBSP Pumpkin Pie Spice*
  • 1 Cup warm water
  • note: Substitute for Pumpkin Pie Spice - (1 tsp cinnamon 1 tsp ginger ½ tsp nutmeg ½ cloves)
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