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Instant Pot French Dip Sandwiches- Traditional Version
Ingredients
  • 4 pounds Bos Creek Beef Roast
  • ¾ cups Soy Sauce
  • 1 teaspoon Bouillon, Beef, Granules
  • 2 teaspoons Black Peppercorns
  • 1 tablespoon Rosemary, Dried
  • 1 teaspoon mince Garlic, Cloves
  • 8 individual Hamburger Buns, White (serving day)
  • Freezer Containers
  • 2 Round Disposable Container, 48 ozs
  • Supplies
  • Labels
Steps
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