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Ingredients
  • 2 cups fresh basil leaves loosely packed
  • ¼ cup shelled hemp seeds also called hemp hearts
  • ¼ cup shredded parmesan cheese
  • 2 to 3 tablespoons olive oil
  • 1 clove garlic
  • Kosher salt to taste about ¼ to ½ teaspoon is a good amount
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