https://www.copymethat.com/r/gipw3qMIl/yogurt-ginger-creams-with-blowtorched-sa/
134749714
P2n2DQg
gipw3qMIl
2024-05-20 22:16:42
Yogurt & Ginger Creams with Blowtorched Satsuma
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Ingredients
- 200g natural yogurt
- 175g mascarpone
- 2 gelatine leaves
- 50g golden caster sugar
- 1 ½ tbsp ginger wine
- 100ml double cream
- 50g stem ginger, chopped
- subheading: For the satsumas:
- 4 satsumas or clementines, peeled, left whole but pith removed
- 100g golden caster sugar
- 4 star anise
- 2 tbsp fresh mint
- thin ginger biscuits, to serve
Steps
Directions at bbcgoodfood.com
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