Vegan Crispy Cajun Chickpea Cakes

miratelinc.com

Bev

1 tbsp oil

¼ cup diced onion

¼ cup diced green pepper

1 celery stalk, diced

1 28 oz can chickpeas, rinsed and drained

1 tsp thyme

1 tsp paprika

pinch of cayenne pepper

1 tsp hot sauce

2 tbsp chopped fresh parsley

2 tbsp flour (use gluten-free)

1 tbsp cornstarch

salt and pepper to taste

oil for frying

Directions at miratelinc.com

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