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Easy Gougeres: French Appetizers
Ingredients
  • 1 cup milk
  • ½ cup unsalted butter
  • ¾ tsp salt
  • 1 cup white all purpose flour
  • 4 whole large eggs, room temperature
  • 1 egg white
  • 1 T Dijon mustard
  • 2 cups shredded gruyere cheese
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