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Instant Pot Pressure Cooker Chocolatey Beef Stew
Ingredients
  • 1 onion, large, chopped
  • 3 cloves of garlic, finely chopped
  • 1 stalk of celery, chopped
  • Extra virgin olive oil or oil of your choice
  • 1 tin of plum tomatoes
  • 150 ml vegetable stock
  • 100 ml red wine
  • 600 g beef, diced (I used braising steak)
  • 7 g porcini, a handful, add more if you have more (I was down to my last 7 g)
  • 280 g mushrooms, quartered
  • 220 g carrots, sliced in half cm coins
  • 40g Lindt 85% chocolate (4 squares)
  •  
  • note: Note: if you have a Thermomix just stick in the bowl the onion, garlic and celery and chop on speed 5 for 5 seconds.
Steps
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