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Protein-Packed Buddha Bowl
Ingredients
  • Marinade
  • 2 tablespoons vegetable oil
  • ½ teaspoon sesame oil
  • 1 teaspoon hot sauce
  • 2 teaspoons thyme
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 8 ounces tofu
  • 1 sweet potato, peeled and cubed
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • Salt, to taste
  • Pepper, to taste
  • 1 cup chickpeas
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ¼ cup carrots, shredded
  • 1½ cups quinoa, cooked
  • 1 cup greens
  • 1 avocado, sliced
  • Juice of 1 lemon
Steps
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